Broccoli, Ham and Cheese Foldovers

I found this recipe on the Betty crocker website and I am glad I did!! 

Broccoli, Ham and Cheese Foldovers

Ingredients-

4 1/2	cups Original Bisquick® mix
1	cup boiling water
1	box (10 oz) Green Giant® frozen broccoli & cheese flavored sauce
2	cups finely diced cooked ham
1/2	cup cheese-flavored French-fried onions( I omitted these all together I didn't to spend the extra money for such a little amount and they only come in the large can)
1/2	cup shredded Cheddar cheese (2 oz)
1	egg
1	tablespoon water
1	tablespoon grated Parmesan cheese, if desired Directions 1.Heat oven to 375°F. Spray 2 cookie sheets with cooking spray. In large bowl, stir Bisquick mix and boiling water until dough forms. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 20 times. Divide dough into 6 balls. Return balls to bowl; cover with plastic wrap. 2.Cook broccoli & cheese sauce as directed on box; empty into medium bowl. Stir in ham, onions and Cheddar cheese; set aside. In small bowl, beat egg and water with fork or wire whisk until blended; set aside. 3.Pat or roll 1 ball of dough into 7-inch round. Spoon about 1/2 cup ham mixture onto half of the round; moisten edge of round with water. Fold other half of dough round over filling; press edge with fork to seal. Place on cookie sheet. Repeat with remaining dough and filling. 4.Brush tops of foldovers with egg mixture; sprinkle each with 1/2 teaspoon Parmesan cheese. Cut 3 slits in top of each for steam to escape. Bake 25 to 30 minutes or until golden brown. Rating- 5 out of 5 Look- Nice Golden crust and very vibrant green when you bite into them Difficulty-EASY Review- This recipe is easy to follow with a great end product. There is alot of good flavor and even some veg. which adds alot to the dish. It was also not very time consuming took about 20 minutes to prep and the rest of the time was in  the oven. This will definitely be a recipe I make again and I will probably be posting some creative variations just using the crust itself :D Let me know if you try this and what you think.